When is a Healthy Diet Not a Sustainable Diet?

Research output: Contribution to journalAbstract

Abstract

One of the challenges facing public health nutrition today is to define a healthy and environmentally sustainable diet and how to communicate this to consumers, as there are both synergies and conflicts between these issues.
Original languageEnglish
Article numberPO1475
Pages (from-to)973
Number of pages1
JournalAnnals of Nutrition & Metabolism
Volume63
Issue numberSuppl. 1
DOIs
Publication statusPublished - Sep 2013

Keywords

  • sustainable diets
  • healthy
  • greenhouse gas emissions
  • food
  • nutrients

Cite this

When is a Healthy Diet Not a Sustainable Diet? / Macdiarmid, J.; Kyle, J.; Horgan, G.; McNeill, G.

In: Annals of Nutrition & Metabolism, Vol. 63, No. Suppl. 1, PO1475, 09.2013, p. 973.

Research output: Contribution to journalAbstract

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