Which Nutrients Limit Changes to More Sustainable Diets?

G. Horgan, J. Macdiarmid, J. Kyle, A. Perrin, G. Mc Neill

Research output: Contribution to journalAbstract

Abstract

Background and objectives:
Improving the environmental sustainability of human diets is clearly desirable but changes to achieve this need to take into account nutritional requirements and recommendations. Recommendatios of some nutrients are harder to meet than others if animal foods are reduced, and it is important to be able to identify these.
Original languageEnglish
Article numberP01344
Pages (from-to)909-909
Number of pages1
JournalAnnals of Nutrition & Metabolism
Volume63
Issue numberSuppl. 1
DOIs
Publication statusPublished - Sep 2013

Keywords

  • sustainable diets
  • healthy
  • greenhouse gas emissions
  • food
  • nutrients

Cite this

Which Nutrients Limit Changes to More Sustainable Diets? / Horgan, G.; Macdiarmid, J.; Kyle, J.; Perrin, A.; Mc Neill, G.

In: Annals of Nutrition & Metabolism, Vol. 63, No. Suppl. 1, P01344, 09.2013, p. 909-909.

Research output: Contribution to journalAbstract

@article{ab601cd7308447b494746165d848bc68,
title = "Which Nutrients Limit Changes to More Sustainable Diets?",
abstract = "Background and objectives: Improving the environmental sustainability of human diets is clearly desirable but changes to achieve this need to take into account nutritional requirements and recommendations. Recommendatios of some nutrients are harder to meet than others if animal foods are reduced, and it is important to be able to identify these.",
keywords = "sustainable diets, healthy, greenhouse gas emissions, food, nutrients",
author = "G. Horgan and J. Macdiarmid and J. Kyle and A. Perrin and {Mc Neill}, G.",
year = "2013",
month = "9",
doi = "10.1159/000354245",
language = "English",
volume = "63",
pages = "909--909",
journal = "Annals of Nutrition & Metabolism",
issn = "0250-6807",
publisher = "S. Karger AG",
number = "Suppl. 1",

}

TY - JOUR

T1 - Which Nutrients Limit Changes to More Sustainable Diets?

AU - Horgan, G.

AU - Macdiarmid, J.

AU - Kyle, J.

AU - Perrin, A.

AU - Mc Neill, G.

PY - 2013/9

Y1 - 2013/9

N2 - Background and objectives: Improving the environmental sustainability of human diets is clearly desirable but changes to achieve this need to take into account nutritional requirements and recommendations. Recommendatios of some nutrients are harder to meet than others if animal foods are reduced, and it is important to be able to identify these.

AB - Background and objectives: Improving the environmental sustainability of human diets is clearly desirable but changes to achieve this need to take into account nutritional requirements and recommendations. Recommendatios of some nutrients are harder to meet than others if animal foods are reduced, and it is important to be able to identify these.

KW - sustainable diets

KW - healthy

KW - greenhouse gas emissions

KW - food

KW - nutrients

U2 - 10.1159/000354245

DO - 10.1159/000354245

M3 - Abstract

VL - 63

SP - 909

EP - 909

JO - Annals of Nutrition & Metabolism

JF - Annals of Nutrition & Metabolism

SN - 0250-6807

IS - Suppl. 1

M1 - P01344

ER -