Abstract
Background and objectives:
Improving the environmental sustainability of human diets is clearly desirable but changes to achieve this need to take into account nutritional requirements and recommendations. Recommendatios of some nutrients are harder to meet than others if animal foods are reduced, and it is important to be able to identify these.
Improving the environmental sustainability of human diets is clearly desirable but changes to achieve this need to take into account nutritional requirements and recommendations. Recommendatios of some nutrients are harder to meet than others if animal foods are reduced, and it is important to be able to identify these.
| Original language | English |
|---|---|
| Article number | P01344 |
| Pages (from-to) | 909-909 |
| Number of pages | 1 |
| Journal | Annals of Nutrition & Metabolism |
| Volume | 63 |
| Issue number | Suppl. 1 |
| DOIs | |
| Publication status | Published - Sep 2013 |
Keywords
- sustainable diets
- healthy
- greenhouse gas emissions
- food
- nutrients