Which Nutrients Limit Changes to More Sustainable Diets?

G. Horgan, J. Macdiarmid, J. Kyle, A. Perrin, G. Mc Neill

Research output: Contribution to journalAbstract

Abstract

Background and objectives:
Improving the environmental sustainability of human diets is clearly desirable but changes to achieve this need to take into account nutritional requirements and recommendations. Recommendatios of some nutrients are harder to meet than others if animal foods are reduced, and it is important to be able to identify these.
Original languageEnglish
Article numberP01344
Pages (from-to)909-909
Number of pages1
JournalAnnals of Nutrition & Metabolism
Volume63
Issue numberSuppl. 1
DOIs
Publication statusPublished - Sep 2013

Keywords

  • sustainable diets
  • healthy
  • greenhouse gas emissions
  • food
  • nutrients

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