Medicine & Life Sciences
Food
100%
Diet
88%
Microbiota
71%
Obesity
53%
Gastrointestinal Microbiome
50%
Health
46%
Bacteria
42%
Rumen
40%
Eating
37%
Proteins
37%
Phodopus
35%
Genes
34%
Leptin
31%
Fats
30%
Nutrients
29%
Pregnancy
28%
Appetite
27%
Mothers
27%
Photoperiod
26%
Growth
26%
Hypothalamus
26%
Body Weight
26%
Urinary Bladder Neoplasms
25%
Scotland
25%
Glucose
25%
Butyrates
25%
Colon
25%
Safety
24%
Child
24%
Gene Expression
24%
Weight Loss
23%
Carbohydrates
23%
High Fat Diet
22%
Weights and Measures
22%
Sheep
21%
Inflammation
21%
Iron
21%
Energy Intake
21%
Brain
20%
Fermentation
20%
Arcuate Nucleus of Hypothalamus
20%
Ruminococcus
20%
Neurons
20%
Liver
19%
Energy Metabolism
19%
Meals
19%
Systematic Reviews
19%
Biomarkers
19%
Fruit
18%
Fatty Acids
18%
Lipids
18%
Food Supply
18%
Population
18%
Vegetables
18%
Folic Acid
17%
Hunger
17%
Oils
17%
Adipose Tissue
17%
Animals
16%
Proteomics
16%
Conjugated Linoleic Acids
15%
Faecalibacterium prausnitzii
15%
Parturition
15%
Genome
15%
In Vitro Techniques
15%
Metagenomics
15%
Antioxidants
15%
Zinc
15%
Adiposity
14%
Greenhouse Gases
14%
Homeostasis
14%
Neoplasms
14%
Insulin
14%
Feeding Behavior
14%
Dietary Supplements
14%
16S Ribosomal RNA
14%
Firmicutes
14%
Cohort Studies
14%
Probiotics
14%
Sugars
14%
Pro-Opiomelanocortin
14%
Messenger RNA
13%
Volatile Fatty Acids
13%
Exercise
13%
Enzymes
13%
Starch
13%
Insulin Resistance
13%
Type 2 Diabetes Mellitus
13%
Orexins
12%
Eubacterium
12%
rRNA Genes
12%
Meat
12%
Prebiotics
12%
Dietary Fiber
12%
Meta-Analysis
12%
Randomized Controlled Trials
12%
Healthy Diet
12%
Inflammatory Bowel Diseases
12%
Diarrhea
12%
Unsaturated Fatty Acids
11%
Agriculture & Biology
novel foods
50%
microbiome
21%
diet
19%
digestive system
17%
rumen
15%
intestinal microorganisms
14%
nutrition
13%
bacteria
12%
butyrates
11%
health claims
10%
proteins
9%
dietary supplements
9%
metabolism
9%
body weight
9%
lipids
9%
food allergens
8%
ingredients
8%
colon
7%
obesity
7%
dietary fiber
7%
food intake
7%
mice
7%
Scotland
7%
oils
7%
genes
7%
Roseburia
7%
beverages
7%
sampling
7%
emulsions
6%
biohydrogenation
6%
carbohydrates
6%
metabolites
6%
antioxidants
6%
adiposity
6%
fermentation
6%
satiety
6%
phytochemicals
6%
food security
6%
oxidative stability
6%
short chain fatty acids
6%
appetite
6%
weight loss
6%
powders
6%
microbial communities
6%
volunteers
6%
sheep
6%
noninsulin-dependent diabetes mellitus
5%
Eubacterium rectale
5%
vegetables
5%
liver
5%
swine
5%
glucose
5%
gene expression
5%
Tolerable Upper Intake Level
5%
eating habits
5%
extracts
5%
inflammation
5%
methodology
5%
conjugated linoleic acid
5%
biomarkers
5%
cells
5%
human health
5%
ruminants
5%
ribosomal RNA
5%
milk
5%
nutrients
5%