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Fingerprint Dive into the research topics where Frank Thies is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Medicine & Life Sciences

Omega-3 Fatty Acids
Fish Oils
Randomized Controlled Trials
Food
Docosahexaenoic Acids
Placebos
Diet
Blood Pressure
Cholecalciferol
Inflammation
Cardiovascular Diseases
Stroke
Resistance Training
Exercise
Peripheral Arterial Disease
Lycopersicon esculentum
C-Reactive Protein
Sex Characteristics
Vitamin D
Biomarkers
Serum
Insulin Resistance
Lysophosphatidylcholines
Perhexiline
Interleukin-6
Infant Nutritional Physiological Phenomena
Triticum
Pelvic Bones
Carotenoids
Urokinase Plasminogen Activator Receptors
Muscles
Mortality
HDL Lipoproteins
Fantasy
Therapeutics
Tocopherols
Eicosapentaenoic Acid
Salicylates
Myalgia
Mitogen-Activated Protein Kinase Kinases
Brain
Vegetables
Lipids
Femoral Artery
Volunteers
Thigh
Fatty Acids
Unsaturated Fatty Acids
Carotid Arteries
Epidemiologic Studies

Agriculture & Biology

whole grain foods
middle-aged adults
infant feeding
average daily intake
salicylates
complementary foods
oats
systematic review
lycopene
lymphocyte proliferation
blood serum
fish oils
lipoproteins
exercise
oxidative stress
food intake
muscles
diet
wheat
neoplasms
dietary fiber
cardiovascular diseases
risk reduction
observational studies
T-lymphocytes
chronic diseases
spices
digestive system
interleukin-2
beverages
cells
blood pressure
iron
grain consumption
herbs
DNA damage