Research output per year
Research output per year
Personal profile
Research Profile
Research Interests
My research interests lie in evaluating the relationships between diet, health, and wellbeing, using clinical trials, cellular models and secondary population data within a translational framework. Key examples include:
- Macro and microeconomic drivers of nutrition and health security
- Soft fruit consumption, cardio-metabolic risk, and heart health
- Fruit and vegetable intake and heart health
- Plant-based diets and immune function
- Antioxidant responses of plant-based diets to physiological stress
Activities
- Registered nutritionist, UKVRN
- Member of the Nutrition Society
- Committee member, School of Medicine Ethics Review Board, University of Aberdeen
- Reviewer for peer-reviewed journals (e.g. Journal of Agricultural and Food Chemistry, Phytochemistry, European Food Research and Technology, Trends in Food Science and Technology, British Journal of Nutrition)
- Associate fellow of the Higher Education Academy
Supervision
- MSc student, Clinical Pharmacology student, 2019. The effect of berry anthocyanins on vascular inflammation in activated human umbilical vein endothelial cells
- MSc student, Cardiovascular Science and Diabetes, 2019. A mechanistic investigation of the role of berry bioactives on the regulation of cellular stress and endothelial dysfunction in the vascular system
- MSc student, Nutrition, 2015. Adaptive responses of dietary phytochemicals to cellular stress.
Teaching
- MSc course leader (Foundations of Nutrition), 2015-2019
- Course contributor on MSc Human Nutrition and online course Nutrition and Health Through the Life Stages (2016-)
Education/Academic qualification
Life Sciences & Medicine, PhD, Robert Gordon University
1 Oct 2003 → 1 Apr 2007
Award Date: 1 May 2007
Life Sciences & Medicine, Bachelors Degree, Robert Gordon University
1 Sep 1999 → 1 May 2003
Award Date: 2 Jun 2003
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Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial
Duthie, S. J., Duthie, G. G., Russell, W. R., Kyle, J. A. M., Macdiarmid, J. I., Rungapamestry, V., Stephen, S., Megias-Baeza, C., Kaniewska, J. J., Shaw, L., Milne, L., Bremner, D., Ross, K., Morrice, P., Pirie, L. P., Horgan, G. & Bestwick, C. S., 1 Aug 2018, In: European Journal of Nutrition. 57, 5, p. 1855-1872 18 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile27 Citations (Scopus)7 Downloads (Pure) -
Impact of increasing fruit and vegetable intake for 12 weeks on cellular immune responsiveness in healthy subjects with low habitual intakes: A pilot investigation
Rungapamestry, V., Hall, A. M., Hall, L. S., Bremner, D. M., Russell, W. R., Duthie, S. J., Bestwick, C. S., Duthie, G. G., Horgan, G. & Barker, R. N., 20 Jun 2016, In: Proceedings of the Nutrition Society. 75, OCE2, p. E51 1 p.Research output: Contribution to journal › Abstract › peer-review
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Processing blueberries by homogenising increases postprandial glycaemia in response to an oral glucose tolerance test in healthy volunteers, compared with whole berries
Rungapamestry, V., Ross, K., Cruickshank, M. A., Moar, K-M., Duthie, S. J., Brennan, R., Russell, W. R. & Hoggard, N., 20 Jun 2016, In: Proceedings of the Nutrition Society. 75, OCE2, p. E52 1 p.Research output: Contribution to journal › Abstract › peer-review
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Faecal microbiota profiling in human volunteers on low and high fruit and vegetable intakes
Farquharson, F. M., Ze, X., Scobbie, L., Milne, L., Duncan, S. H., Holtrop, G., Flint, H. J., Rungapamestry, V., Duthie, G. G., Bestwick, C. S., Duthie, S. J. & Louis, P. G., 2014, ROWETT-INRA 2014 Gut Microbiology: From Sequence to Function. Rowett Institute of Nutrition and Health, p. 116 1 p. P131Research output: Chapter in Book/Report/Conference proceeding › Other contribution
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Inter-organ proteomic analysis reveals insights into the molecular mechanisms underlying the anti-diabetic effects of cis-9, trans-11-conjugated linoleic acid in ob/ob mice
Rungapamestry, V., McMonagle, J., Reynolds, C., Rucklidge, G., Reid, M., Duncan, G., Ross, K., Horgan, G., Toomey, S., Moloney, A. P., de Roos, B. & Roche, H. M., Feb 2012, In: Proteomics. 12, 3, p. 461-476 16 p.Research output: Contribution to journal › Article › peer-review
17 Citations (Scopus)
Activities
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You are what you eat: Plant foods and health as part of a healthy diet
Vanessa Rungapamestry (Speaker)
21 Nov 2014Activity: Talk, presentation, public lecture, public engagement, outreach and knowledge exchange › Invited talk
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Flow Cytometry Day - New Technologies and Reagents
Vanessa Rungapamestry (Participant)
18 Oct 2010Activity: Attending or organising an event › Attending/organising Workshop, seminar, or course
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Inter-organ proteomic analysis reveals insights into the molecular mechanisms underlying the anti-diabetic effects of cis-9, trans-11 conjugated linoleic acid in ob/ob mice
Vanessa Rungapamestry (Speaker)
2009Activity: Talk, presentation, public lecture, public engagement, outreach and knowledge exchange › Oral presentation
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NuGO/SYSDIET MS Metabolomics Workshop
Vanessa Rungapamestry (Participant)
2009Activity: Attending or organising an event › Attending/organising Workshop, seminar, or course
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NuGO week 2009
Vanessa Rungapamestry (Invited speaker)
2009Activity: Attending or organising an event › Attending/organising a Conference