Research Output per year
Fingerprint Dive into the research topics where Vanessa Rungapamestry is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research Output
Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial
Duthie, S. J., Duthie, G. G., Russell, W. R., Kyle, J. A. M., Macdiarmid, J. I., Rungapamestry, V., Stephen, S., Megias-Baeza, C., Kaniewska, J. J., Shaw, L., Milne, L., Bremner, D., Ross, K., Morrice, P., Pirie, L. P., Horgan, G. & Bestwick, C. S., Aug 2018, In : European Journal of Nutrition. 57, 5, p. 1855-1872 18 p.Research output: Contribution to journal › Article
Open Access
File
11
Citations
(Scopus)
10
Downloads
(Pure)
Impact of increasing fruit and vegetable intake for 12 weeks on cellular immune responsiveness in healthy subjects with low habitual intakes: A pilot investigation
Rungapamestry, V., Hall, A. M., Hall, L. S., Bremner, D. M., Russell, W. R., Duthie, S. J., Bestwick, C. S., Duthie, G. G., Horgan, G. & Barker, R. N., 20 Jun 2016, In : Proceedings of the Nutrition Society. 75, OCE2, p. E51 1 p.Research output: Contribution to journal › Abstract
Processing blueberries by homogenising increases postprandial glycaemia in response to an oral glucose tolerance test in healthy volunteers, compared with whole berries
Rungapamestry, V., Ross, K., Cruickshank, M. A., Moar, K-M., Duthie, S. J., Brennan, R., Russell, W. R. & Hoggard, N., 20 Jun 2016, In : Proceedings of the Nutrition Society. 75, OCE2, p. E52 1 p.Research output: Contribution to journal › Abstract
Faecal microbiota profiling in human volunteers on low and high fruit and vegetable intakes
Farquharson, F. M., Ze, X., Scobbie, L., Milne, L., Duncan, S. H., Holtrop, G., Flint, H. J., Rungapamestry, V., Duthie, G. G., Bestwick, C. S., Duthie, S. J. & Louis, P. G., 2014, ROWETT-INRA 2014 Gut Microbiology: From Sequence to Function. Rowett Institute of Nutrition and Health, p. 116 1 p. P131Research output: Chapter in Book/Report/Conference proceeding › Other contribution
Health impacts of sustainable ingredient selection in the food and drink industry: A briefing paper on sustainable and healthy sources of plant proteins suitable for the Scottish/UK agri-food industry
Rungapamestry, V., 2012, (Accepted/In press) 80 p.Research output: Working paper
Activities
You are what you eat: Plant foods and health as part of a healthy diet
Vanessa Rungapamestry (Speaker)
21 Nov 2014
Activity: Talk, presentation, public lecture, public engagement, outreach and knowledge exchange › Invited talk
Flow Cytometry Day - New Technologies and Reagents
Vanessa Rungapamestry (Participant)
18 Oct 2010
Activity: Attending or organising an event › Attending/organising Workshop, seminar, or course
NuGO/SYSDIET MS Metabolomics Workshop
Vanessa Rungapamestry (Participant)
2009
Activity: Attending or organising an event › Attending/organising Workshop, seminar, or course
Inter-organ proteomic analysis reveals insights into the molecular mechanisms underlying the anti-diabetic effects of cis-9, trans-11 conjugated linoleic acid in ob/ob mice
Vanessa Rungapamestry (Speaker)
2009
Activity: Talk, presentation, public lecture, public engagement, outreach and knowledge exchange › Oral presentation
NuGO week 2009
Vanessa Rungapamestry (Invited speaker)
2009
Activity: Attending or organising an event › Attending/organising a Conference