Corrigendum to “Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation”

Earth & Environmental Sciences

• climate change mitigation 100%
• food production 93%
• greenhouse gas emissions 78%
• diet 77%
• livestock 43%
• meat 29%
• crop 28%
• product 27%
• rice 24%
• milk 23%
• poultry 20%
• ruminant 18%
• egg 16%
• cereal 11%
• vegetable 10%
• fruit 10%
• consumption 9%
• nut 9%
• farm 9%
• potato 8%
• commodity 7%
• drying 5%
• flooding 5%
• spice 5%
• food 4%
• food intake 4%
• animal 4%
• food consumption 4%
• carbon footprint 4%
• oil 4%
• data management 3%
• cotton 3%
• census 3%
• manure 3%
• fermentation 3%
• wheat 3%
• management practice 3%
• water management 3%
• greenhouse gas 3%
• methane 2%
• fold 2%
• statistics 2%
• Europe 2%
• economics 2%
• water 1%
• analysis 0%
• method 0%

Agriculture & Biology

• greenhouse gas emissions 99%
• food production 88%
• climate change 74%
• diet 45%
• livestock products 29%
• livestock 20%
• mutton 18%
• crops 18%
• meat 16%
• rice 16%
• India 14%
• legumes 14%
• emissions factor 14%
• ruminants 12%
• milk 11%
• eggs 10%
• poultry products 9%
• poultry meat 8%
• nuts 7%
• methane 6%
• dairy products 6%
• spice oils 6%
• vegetables 5%
• drying 5%
• potatoes 5%
• rice products 5%
• range management 4%
• carbon footprint 4%
• farms 4%
• fruit products 4%
• governance 4%
• farm management 4%
• fruits 4%
• greenhouse gases 4%
• chicken meat 4%
• water management 4%
• censuses 3%
• agricultural products 3%
• grain crops 3%
• products and commodities 3%
• food consumption 3%
• vegetable oil 3%
• animal manures 3%
• statistics 3%
• sugarcane 3%
• food intake 3%
• lambs 3%
• poultry 3%
• animals 2%
• cotton 2%
• fermentation 2%
• economics 2%
• wheat 2%
• oils 2%
• water 1%
• methodology 0%