Corrigendum to “Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation” [Agric. Ecosyst. Environ. 237 (2017) 234–241](S0167880916306065)(10.1016/j.agee.2016.12.024)

Sylvia H. Vetter*, Tek B. Sapkota, Jon Hillier, Clare M. Stirling, Jennie I. Macdiarmid, Lukasz Aleksandrowicz, Rosemary Green, Edward J.M. Joy, Alan D. Dangour, Pete Smith

*Corresponding author for this work

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Earth & Environmental Sciences

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