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Food processing manufacturing and reformulation processes
Madalina Neacsu
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Corresponding author for this work
The Rowett Institute of Nutrition and Health
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Agriculture & Biology
Food and Agriculture Organization
100%
food processing
76%
food availability
73%
food security
72%
manufacturing
57%
economics
49%
Medicine & Life Sciences
Food Handling
96%
Food
51%
Food Supply
45%
Agriculture
21%
Organizations
15%
Economics
14%
Engineering & Materials Science
Food processing
99%
Food supply
18%
Agriculture
13%
Availability
8%
Economics
7%