Agriculture & Biology
agriculture
12%
agroindustrial byproducts
26%
animal products
58%
aquaculture
15%
climate
65%
cropland
100%
crops
8%
dairies
14%
diet
17%
food animals
19%
food production
82%
food waste
41%
fruits
9%
grasses
12%
greenhouse gas emissions
18%
healthy diet
21%
ingestion
13%
land use
80%
leftover foods
25%
livestock
67%
livestock production
54%
meat
12%
pastures
26%
poultry
14%
production technology
13%
proteins
5%
red meat
21%
ruminants
15%
stakeholders
18%
sugars
10%
supply balance
20%
swine
10%
vegetable oil
16%
vegetables
13%
waste reduction
25%
Western European region
37%
Earth & Environmental Sciences
agriculture
9%
animal
9%
animal product
60%
aquaculture
13%
byproduct
11%
climate effect
90%
crop
9%
diet
36%
food
56%
food production
87%
food waste
31%
fruit
13%
grass
11%
greenhouse gas emissions
12%
land
7%
land use
54%
livestock
78%
livestock farming
50%
meat
28%
pasture
26%
pig
13%
poultry
16%
production system
14%
productivity
9%
protein
9%
resource
7%
ruminant
17%
stakeholder
11%
sugar
13%
supply and demand
30%
transition
17%
trend
6%
vegetable
14%
vegetable oil
17%
waste reduction
17%
Western Europe
28%
Western world
19%
world
7%
Social Sciences
agriculture
7%
animal
29%
climate
64%
demand
12%
eating behavior
8%
food
57%
land use
81%
productivity
7%
scenario
60%
stakeholder
6%
vegetables
20%
Western Europe
18%
Western world
10%