The mode of action of yeast culture in modifying rumen fermentation

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationBiotechnology in the Feed Industry
EditorsT.P. Lyons, K.A. Jacques
Place of PublicationNottingham, UK
PublisherNottingham University Press
Pages217-232
Number of pages16
Publication statusPublished - 1996

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