The mode of action of yeast culture in modifying rumen fermentation

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationBiotechnology in the Feed Industry
EditorsT.P. Lyons, K.A. Jacques
Place of PublicationNottingham, UK
PublisherNottingham University Press
Pages217-232
Number of pages16
Publication statusPublished - 1996

Cite this

Wallace, R. J. (1996). The mode of action of yeast culture in modifying rumen fermentation. In T. P. Lyons, & K. A. Jacques (Eds.), Biotechnology in the Feed Industry (pp. 217-232). Nottingham, UK: Nottingham University Press.

The mode of action of yeast culture in modifying rumen fermentation. / Wallace, R. J.

Biotechnology in the Feed Industry. ed. / T.P. Lyons; K.A. Jacques. Nottingham, UK : Nottingham University Press, 1996. p. 217-232.

Research output: Chapter in Book/Report/Conference proceedingChapter

Wallace, RJ 1996, The mode of action of yeast culture in modifying rumen fermentation. in TP Lyons & KA Jacques (eds), Biotechnology in the Feed Industry. Nottingham University Press, Nottingham, UK, pp. 217-232.
Wallace RJ. The mode of action of yeast culture in modifying rumen fermentation. In Lyons TP, Jacques KA, editors, Biotechnology in the Feed Industry. Nottingham, UK: Nottingham University Press. 1996. p. 217-232
Wallace, R. J. / The mode of action of yeast culture in modifying rumen fermentation. Biotechnology in the Feed Industry. editor / T.P. Lyons ; K.A. Jacques. Nottingham, UK : Nottingham University Press, 1996. pp. 217-232
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