Original language | English |
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Title of host publication | Biotechnology in the Feed Industry |
Editors | T.P. Lyons, K.A. Jacques |
Place of Publication | Nottingham, UK |
Publisher | Nottingham University Press |
Pages | 217-232 |
Number of pages | 16 |
Publication status | Published - 1996 |
Bibliographical note
Original missingImpacts
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Yeast as a feed additive that improves health and productivity in ruminants
Ian Edwards (Coordinator), Robert Wallace (Coordinator) & C. Jamie Newbold (Coordinator)
Impact: Economic and/or Commercial