The mode of action of yeast culture in modifying rumen fermentation

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationBiotechnology in the Feed Industry
EditorsT.P. Lyons, K.A. Jacques
Place of PublicationNottingham, UK
PublisherNottingham University Press
Pages217-232
Number of pages16
Publication statusPublished - 1996

Cite this

Wallace, R. J. (1996). The mode of action of yeast culture in modifying rumen fermentation. In T. P. Lyons, & K. A. Jacques (Eds.), Biotechnology in the Feed Industry (pp. 217-232). Nottingham University Press.