The nutritional and cardiovascular health benefits of rapeseed oil-fed farmed salmon in humans are not decreased compared with those of traditionally farmed salmon: a randomized controlled trial

Baukje de Roos^* (Corresponding Author), Sharon Wood, David Bremner, Shabina Bashir, Mónica B Betancor, William D Fraser, Susan J. Duthie, Graham W. Horgan, Alan A Sneddon

^*Corresponding author for this work