Research Output per year
Fingerprint Dive into the research topics where Alexandra Johnstone is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research Output
Sapogenol is a major microbial metabolite in human plasma associated with high protein soy-based diets: the relevance for functional food formulations
Neacsu, M., Raikos, V., Benavidez-Paz, Y., Duncan, S. H., Duncan, G. J., Christie, J. S., Johnstone, A. M. & Russell, W. R., 3 Apr 2020, In : Foods. 9, 4, 422.Research output: Contribution to journal › Article
Open Access
File
Activity energy expenditure is an independent predictor of energy intake in humans
Hopkins, M., Duarte, C., Beaulieu, K., Finlayson, G., Gibbons, C., Johnstone, A., Whybrow, S., Horgan, G. W., Blundell, J. E. & Stubbs, R. J., 1 Jul 2019, In : International Journal of Obesity. 43, 7, p. 1466–1474 9 p.Research output: Contribution to journal › Article
Open Access
File
5
Citations
(Scopus)
3
Downloads
(Pure)
Biological and psychological mediators of the relationships between fat mass, fat-free mass and energy intake
Hopkins, M., Finlayson, G., Duarte, C., Gibbons, C., Johnstone, A. M., Whybrow, S., Horgan, G. W., Blundell, J. E. & Stubbs, R. J., 2019, In : International Journal of Obesity. 43, p. 233-242 42 p.Research output: Contribution to journal › Article
Open Access
File
12
Citations
(Scopus)
9
Downloads
(Pure)
Dietary carbohydrate rather than protein intake drives colonic microbial fermentation during weight loss
Gratz, S. W., Hazim, S., Richardson, A. J., Scobbie, L., Johnstone, A. M., Fyfe, C., Holtrop, G., Lobley, G. E. & Russell, W. R., Apr 2019, In : European Journal of Nutrition. 58, 3, p. 1147-1158 12 p.Research output: Contribution to journal › Article
Open Access
File
2
Citations
(Scopus)
2
Downloads
(Pure)
Effect of nonmeat, high-protein supplementation on quality of life and clinical outcomes in older residents of care homes: a systematic review and meta-analysis
Donaldson, A. I. C., Smith, T. O., Alder, S., Johnstone, A. M., de Roos, B., Aucott, L. S., Gordon, A. L. & Myint, P. K., 1 Feb 2019, In : Nutrition Reviews. 77, 2, p. 116-127 12 p.Research output: Contribution to journal › Article
Open Access
File
Press / Media
Nudging meat off the menu
David McBey & Alexandra Johnstone
27/09/19
1 Media contribution
Press/Media: Articles in 'The Conversation'
How biscuits enriched with protein could keep the UK’s ageing population strong
Alexandra Johnstone & Madeleine Myers
25/09/19
1 Media contribution
Press/Media: Articles in 'The Conversation'
Conocer las siete edades del apetito puede mejorar nuestra salud
5/09/19
1 Media contribution
Press/Media: Articles in 'The Conversation'
Are emulsifiers bad? Not enough evidence to say we should stop eating them
Dominic James Partridge & Alexandra Johnstone
7/08/19
1 Media contribution
Press/Media: Articles in 'The Conversation'
The exercise conundrum: sometimes active people put on more weight than couch potatoes – here’s why
29/03/19
1 Media contribution
Press/Media: Articles in 'The Conversation'