Medicine & Life Sciences
Proteomics
100%
Blood Platelets
74%
Diet
63%
Food
61%
Health
52%
3,4-dihydroxyphenylethanol
46%
Aquaculture
45%
Bangladesh
44%
Biomarkers
43%
Greenhouse Gases
43%
Fish Oils
41%
Proteome
40%
Fishes
39%
Olive Oil
38%
Edible Plants
38%
Nutritive Value
37%
Seafood
35%
Blood Cells
35%
Conjugated Linoleic Acids
32%
Proteins
31%
High Fat Diet
31%
Nutrigenomics
30%
Liver
29%
Chocolate
29%
Inflammation
29%
Fatty Acids
29%
Healthy Volunteers
27%
Metabolomics
27%
Omega-3 Fatty Acids
27%
Food Supply
27%
Biological Availability
26%
3,4-dihydroxyphenylglycol
26%
flavan-3-ol
26%
Fruit
26%
Phenols
25%
9,11-linoleic acid
25%
Vaccinium myrtillus
24%
Olea
24%
Antioxidants
23%
Vegetables
23%
Coronary Disease
23%
Nutrients
23%
Platelet Aggregation
22%
Vitamin E
22%
Phytochemicals
22%
Grape Seed Extract
22%
Polyphenols
22%
Fasting
21%
Food Analysis
21%
P-Selectin
21%
Agriculture & Biology
nutrition
29%
fish consumption
29%
diet
26%
noninsulin-dependent diabetes mellitus
25%
platelet activation
23%
nutrition research
23%
placebos
22%
grape seed extract
22%
bilberries
21%
proteomics
21%
fibrinogen
20%
metabolites
20%
cardiovascular diseases
18%
conjugated linoleic acid
17%
Bangladesh
16%
omega-3 fatty acids
15%
fish oils
15%
blended foods
15%
plant-based foods
15%
vegetables
14%
seafoods
14%
chronic diseases
14%
aquaculture
14%
food security
14%
platelet aggregation
14%
blood pressure
14%
polyunsaturated fatty acids
13%
inflammation
13%
white chocolate
12%
at-risk population
12%
biomarkers
11%
methodology
11%
thrombin
11%
gender
11%
extracts
11%
metabolism
11%
fruits
10%
liver
10%
protective effect
10%
polyphenols
10%
salmon
10%
fish
10%
atherosclerosis
10%
blood
9%
nutrient retention
9%
extra-virgin olive oil
9%
phenolic compounds
9%
farmed fish
9%
cholesterol metabolism
9%
systematic review
9%