Medicine & Life Sciences
Proteomics
100%
Blood Platelets
73%
Diet
55%
3,4-dihydroxyphenylethanol
46%
Health
46%
Food
44%
Fish Oils
41%
Biomarkers
41%
Proteome
40%
Olive Oil
38%
Blood Cells
35%
Conjugated Linoleic Acids
32%
Edible Plants
31%
Proteins
31%
High Fat Diet
31%
Nutrigenomics
30%
Greenhouse Gases
30%
Liver
29%
Seafood
29%
Chocolate
29%
Inflammation
29%
Nutritive Value
28%
Fishes
28%
Fatty Acids
28%
Healthy Volunteers
27%
Omega-3 Fatty Acids
26%
Biological Availability
26%
3,4-dihydroxyphenylglycol
26%
flavan-3-ol
26%
9,11-linoleic acid
25%
Olea
24%
Antioxidants
23%
Coronary Disease
23%
Platelet Aggregation
22%
Vitamin E
22%
Fruit
22%
Food Analysis
21%
P-Selectin
21%
Fasting
20%
Metabolomics
19%
Polyphenols
19%
Fats
18%
Vegetables
18%
Platelet Activation
18%
Fibrinogen
18%
Insulin Resistance
18%
Leptin
18%
Healthy Aging
18%
Food Supply
18%
Edible Grain
17%
Agriculture & Biology
platelet activation
30%
platelet aggregation
28%
proteomics
27%
diet
26%
fibrinogen
26%
nutrition research
23%
nutrition
22%
cardiovascular diseases
22%
vitamin E
21%
conjugated linoleic acid
17%
metabolites
17%
olive oil
17%
noninsulin-dependent diabetes mellitus
16%
omega-3 fatty acids
15%
fish oils
15%
blended foods
15%
plant-based foods
15%
extracts
14%
placebos
14%
chronic diseases
14%
polyunsaturated fatty acids
13%
inflammation
13%
phenols
12%
white chocolate
12%
polyphenols
12%
lipid peroxidation
11%
grape seed extract
11%
methodology
11%
thrombin
11%
bilberries
11%
rats
11%
gender
11%
biomarkers
11%
metabolism
11%
collagen
10%
liver
10%
protective effect
10%
atherosclerosis
10%
receptors
9%
extra-virgin olive oil
9%
phenolic compounds
9%
cholesterol metabolism
9%
liver microsomes
9%
seafoods
9%
systematic review
9%
proteome
9%
dietary fat
9%
grain products
9%
neoplasms
9%
antioxidants
9%