Medicine & Life Sciences
Diet
100%
Energy Intake
95%
Food
78%
Greenhouse Gases
60%
Weights and Measures
56%
Takotsubo Cardiomyopathy
47%
Vaccinium myrtillus
44%
Eating
43%
Fats
41%
Meals
40%
Pregnancy
34%
Pregnancy Complications
30%
Glucose
29%
Diet Surveys
29%
Proteomics
28%
Sirtuins
27%
Healthy Diet
27%
Health
26%
Nutrients
25%
Proteins
24%
Appetite
24%
Carbohydrates
23%
Energy Metabolism
23%
Scotland
23%
Anthocyanins
23%
Nutritive Value
22%
Volunteers
22%
Conjugated Linoleic Acids
22%
Healthy Volunteers
22%
Mothers
21%
Blood Platelets
20%
Meat
20%
Nutrition Surveys
19%
Proteome
19%
Middle Aged
19%
Systematic Reviews
19%
Insulin
19%
Dietary Fiber
18%
Weight Loss
18%
Ghrelin
18%
Hormones
17%
Vaccinium myrtillus extract
17%
Body Composition
17%
Cardiovascular Diseases
17%
Reducing Diet
17%
Antioxidants
16%
Population
16%
flavan-3-ol
15%
Fagopyrum
15%
Gestational Age
15%
Agriculture & Biology
volunteers
37%
bilberries
36%
systematic review
22%
butyrates
20%
extracts
19%
wheat bran
18%
appetite
17%
short chain fatty acids
17%
anthocyanins
15%
insulin
15%
noninsulin-dependent diabetes mellitus
15%
white chocolate
15%
placebos
14%
platelet aggregation
14%
glucose
14%
blood pressure
14%
diet
13%
grape seed extract
12%
oats
12%
plant source protein
12%
Vaccinium myrtillus
11%
branched chain fatty acids
11%
cholesterol metabolism
11%
breakfast
11%
grain products
11%
cinnamon
10%
whole grain foods
10%
chocolate
10%
carbohydrates
10%
hypoglycemic agents
10%
health status
10%
conjugated linoleic acid
10%
blood glucose
10%
green leafy vegetables
10%
lipids
9%
greenhouse gas emissions
9%
health promotion
9%
digestion
9%
proteomics
9%
gene expression
9%
blended foods
9%
food choices
9%
black currants
9%
plant proteins
9%
phenolic compounds
9%
gender
9%
whey
9%
metabolites
8%
lifestyle
8%
antioxidants
8%