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Jennie Macdiarmid

Professor

    • AB25 2ZD

    • 2213 Citations
    1993 …2019
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    Fingerprint Dive into the research topics where Jennie Macdiarmid is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    • 6 Similar Profiles
    Food Medicine & Life Sciences
    Diet Medicine & Life Sciences
    Scotland Medicine & Life Sciences
    Eating Medicine & Life Sciences
    diet Earth & Environmental Sciences
    Gases Medicine & Life Sciences
    Meat Medicine & Life Sciences
    Nutrition Policy Medicine & Life Sciences

    Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Research Output 1993 2019

    Association between hours worked in paid employment and diet quality, frequency of eating out and having takeaways in the UK

    Sam, L., Craig, T., Macdiarmid, J. & Horgan, G., 17 May 2019, (Accepted/In press) In : Public Health Nutrition.

    Research output: Contribution to journal › Article

    Open Access
    File
    Eating
    Diet
    Food
    Linear Models
    Diet Surveys

    Corrigendum to “Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation” [Agric. Ecosyst. Environ. 237 (2017) 234–241](S0167880916306065)(10.1016/j.agee.2016.12.024)

    Vetter, S. H., Sapkota, T. B., Hillier, J., Stirling, C. M., Macdiarmid, J. I., Aleksandrowicz, L., Green, R., Joy, E. J. M., Dangour, A. D. & Smith, P., 15 Feb 2019, In : Agriculture, Ecosystems and Environment. 272, p. 83-85 3 p.

    Research output: Contribution to journal › Comment/debate

    greenhouse gas emissions
    food production
    greenhouse gas
    climate change
    diet

    Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK

    Reynolds, C. J., Horgan, G. W., Whybrow, S. & Macdiarmid, J. I., 1 Jun 2019, In : Public Health Nutrition. 22, 8, p. 1503-1517 15 p.

    Research output: Contribution to journal › Article

    Gases
    Diet
    Food
    Costs and Cost Analysis
    Nutritional Requirements

    Nutrition from a climate change perspective

    Macdiarmid, J. I. & Whybrow, S., 28 Jan 2019, In : Proceedings of the Nutrition Society. 8 p.

    Research output: Contribution to journal › Article

    Climate Change
    Food
    Meat
    Food Supply
    Diet

    Social, temporal and situational influences on meat consumption in the UK population

    Horgan, G. W., Scalco, A., Craig, T., Whybrow, S. & Macdiarmid, J., 1 Jul 2019, In : Appetite. 138, p. 1-9 9 p.

    Research output: Contribution to journal › Article

    Meat
    Eating
    Population
    Diet Surveys
    Restaurants

    Activities 2011 2014

    • 2 Types for public engagement, outreach and knowledge exchange - Public Lecture/debate/seminar
    • 1 Types for public engagement, outreach and knowledge exchange - Other

    sustainable diets and climate change debate

    Jennie Macdiarmid (Speaker)
    13 Jan 2014

    Activity: Other › Types for public engagement, outreach and knowledge exchange - Public Lecture/debate/seminar

    sustainability of school meals

    Jennie Macdiarmid (Speaker)
    7 Nov 2013

    Activity: Other › Types for public engagement, outreach and knowledge exchange - Public Lecture/debate/seminar

    House of Commons Environmental Audit Committee on sustainable food

    Jennie Macdiarmid (Speaker)
    7 Dec 2011

    Activity: Other › Types for public engagement, outreach and knowledge exchange - Other