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Jennie Macdiarmid

Professor

    • AB25 2ZD

    • 2160 Citations
    1993 …2019
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    • 6 Similar Profiles
    Food Medicine & Life Sciences
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    diet Earth & Environmental Sciences
    Gases Medicine & Life Sciences
    Nutrition Policy Medicine & Life Sciences
    Vegetables Medicine & Life Sciences
    greenhouse gas Earth & Environmental Sciences

    Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Research Output 1993 2019

    Association between hours worked in paid employment and diet quality, frequency of eating out and having takeaways in the UK

    Sam, L., Craig, T., Macdiarmid, J. & Horgan, G., 17 May 2019, (Accepted/In press) In : Public Health Nutrition.

    Research output: Contribution to journal › Article

    Open Access
    File
    Eating
    Food
    Linear Models
    Diet Surveys
    Logistic Models

    Corrigendum to “Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation” [Agric. Ecosyst. Environ. 237 (2017) 234–241](S0167880916306065)(10.1016/j.agee.2016.12.024)

    Vetter, S. H., Sapkota, T. B., Hillier, J., Stirling, C. M., Macdiarmid, J. I., Aleksandrowicz, L., Green, R., Joy, E. J. M., Dangour, A. D. & Smith, P., 15 Feb 2019, In : Agriculture, Ecosystems and Environment. 272, p. 83-85 3 p.

    Research output: Contribution to journal › Comment/debate

    greenhouse gas emissions
    food production
    greenhouse gas
    climate change
    diet

    Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK

    Reynolds, C. J., Horgan, G. W., Whybrow, S. & Macdiarmid, J. I., 20 Feb 2019, In : Public Health Nutrition. 22, 8, p. 1503-1517 15 p.

    Research output: Contribution to journal › Article

    Gases
    Food
    Costs and Cost Analysis
    Edible Plants
    Healthy Diet

    Nutrition from a climate change perspective

    Macdiarmid, J. I. & Whybrow, S., 28 Jan 2019, In : Proceedings of the Nutrition Society. 8 p.

    Research output: Contribution to journal › Article

    Climate Change
    Food
    Food Supply
    Food Quality
    Proteins

    Social, temporal and situational influences on meat consumption in the UK population

    Horgan, G. W., Scalco, A., Craig, T., Whybrow, S. & Macdiarmid, J., 9 Mar 2019, In : Appetite. 138, p. 1-9 9 p.

    Research output: Contribution to journal › Article

    Eating
    Population
    Diet Surveys
    Restaurants
    Policy Making

    Activities 2011 2014

    • 2 Types for public engagement, outreach and knowledge exchange - Public Lecture/debate/seminar
    • 1 Types for public engagement, outreach and knowledge exchange - Other

    sustainable diets and climate change debate

    Jennie Macdiarmid (Speaker)
    13 Jan 2014

    Activity: Other › Types for public engagement, outreach and knowledge exchange - Public Lecture/debate/seminar

    sustainability of school meals

    Jennie Macdiarmid (Speaker)
    7 Nov 2013

    Activity: Other › Types for public engagement, outreach and knowledge exchange - Public Lecture/debate/seminar

    House of Commons Environmental Audit Committee on sustainable food

    Jennie Macdiarmid (Speaker)
    7 Dec 2011

    Activity: Other › Types for public engagement, outreach and knowledge exchange - Other