Research Output per year
Fingerprint Dive into the research topics where Jennie Macdiarmid is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 2 Similar Profiles
Food
Medicine & Life Sciences
Diet
Medicine & Life Sciences
Scotland
Medicine & Life Sciences
Eating
Medicine & Life Sciences
diet
Earth & Environmental Sciences
Gases
Medicine & Life Sciences
Meat
Medicine & Life Sciences
Nutrition Policy
Medicine & Life Sciences
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 1993 2019
An Agent-Based Model to Simulate Meat Consumption Behaviour of Consumers in Britain
Scalco, A., Macdiarmid, J. I., Craig, T., Whybrow, S. & Horgan, G., 31 Oct 2019, In : Journal of Artificial Societies and Social Simulation. 22, 4, 8.Research output: Contribution to journal › Article
Open Access
File
Meats
consumption behavior
campaign
social marketing
Health
1
Citation
(Scopus)
12
Downloads
(Pure)
Association between hours worked in paid employment and diet quality, frequency of eating out and consuming takeaways in the UK
Sam, L., Craig, T., Horgan, G. W. & Macdiarmid, J. I., Dec 2019, In : Public Health Nutrition. 22, 18, p. 3368-3376 9 p.Research output: Contribution to journal › Article
Open Access
File
eating
diets
Eating
diet
Diet
Corrigendum to “Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation” [Agric. Ecosyst. Environ. 237 (2017) 234–241](S0167880916306065)(10.1016/j.agee.2016.12.024)
Vetter, S. H., Sapkota, T. B., Hillier, J., Stirling, C. M., Macdiarmid, J. I., Aleksandrowicz, L., Green, R., Joy, E. J. M., Dangour, A. D. & Smith, P., 15 Feb 2019, In : Agriculture, Ecosystems and Environment. 272, p. 83-85 3 p.Research output: Contribution to journal › Comment/debate
greenhouse gas emissions
food production
greenhouse gas
climate change
diet
6
Citations
(Scopus)
Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK
Reynolds, C. J., Horgan, G. W., Whybrow, S. & Macdiarmid, J. I., 1 Jun 2019, In : Public Health Nutrition. 22, 8, p. 1503-1517 15 p.Research output: Contribution to journal › Article
Gases
Diet
Food
Costs and Cost Analysis
Nutritional Requirements
2
Citations
(Scopus)
Nutrition from a climate change perspective
Macdiarmid, J. I. & Whybrow, S., Aug 2019, In : Proceedings of the Nutrition Society. 78, 3, p. 380-387 8 p.Research output: Contribution to journal › Article
Climate Change
Food
Meat
Food Supply
Diet
Activities 2011 2015
Principal's prize for public engagement with research in biomedical sciences
Jennie Macdiarmid (Speaker)2015
Activity: Talk, presentation, public lecture, public engagement, outreach and knowledge exchange › Public Lecture/debate/seminar
sustainable diets and climate change debate
Jennie Macdiarmid (Speaker)13 Jan 2014
Activity: Other › Types for public engagement, outreach and knowledge exchange - Public Lecture/debate/seminar
sustainability of school meals
Jennie Macdiarmid (Speaker)7 Nov 2013
Activity: Talk, presentation, public lecture, public engagement, outreach and knowledge exchange › Public Lecture/debate/seminar
House of Commons Environmental Audit Committee on sustainable food
Jennie Macdiarmid (Speaker)7 Dec 2011
Activity: Other › Types for public engagement, outreach and knowledge exchange - Other