• 140 Citations
20132020

Research output per year

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Research Output

  • 140 Citations
  • 11 Article
  • 1 Chapter
2020
Open Access
File
3 Downloads (Pure)
2019

Rapid method for quantification of anthocyanidins and anthocyanins in human biological samples

Kasote, D. M., Duncan, G. J., Neacsu, M. & Russell, W. R., 30 Aug 2019, In : Food Chemistry. 290, p. 56-63 8 p.

Research output: Contribution to journalArticle

Open Access
File
1 Citation (Scopus)
1 Downloads (Pure)
2017

Availability and dose response of phytophenols from a wheat bran-rich cereal product in healthy human volunteers

Neacsu, M., McMonagle, J., Fletcher, R. J., Hulshof, T., Duncan, S. H., Scobbie, L., Duncan, G. J., Cantlay, L., Horgan, G., De Roos, B., Duthie, G. G. & Russell, W. R., 1 Mar 2017, In : Molecular Nutrition & Food Research. 61, 3, p. 1-15 15 p., 1600202.

Research output: Contribution to journalArticle

Open Access
File
10 Citations (Scopus)
14 Downloads (Pure)

Meat Reduction and Plant-Based Food: Replacement of Meat: Nutritional, Health, and Social Aspects

Neacsu, M., McBey, D. & Johnstone, A. M., 2017, Sustainable Protein Sources. Nadathur, S. R., Wanasundara, J. P. D. & Scanlin, L. (eds.). Elsevier Inc., p. 359-375 17 p. 22

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
File
47 Downloads (Pure)
2016

Nutritional and Phytochemical Content of High-Protein Crops

Multari, S., Neacsu, M., Scobbie, L., Cantlay, L., Duncan, G., Vaughan, N., Stewart, D. & Russell, W. R., 19 Oct 2016, In : Journal of Agricultural and Food Chemistry. 64, 41, p. 7800-7811 12 p.

Research output: Contribution to journalArticle

Open Access
File
19 Citations (Scopus)
13 Downloads (Pure)
2015
6 Citations (Scopus)

Phytochemical profile of commercially available food plant powders: their potential role in healthier food reformulations

Neacsu, M., Vaughan, N., Raikos, V., Multari, S., Duncan, G. J., Duthie, G. G. & Russell, W. R., 15 Jul 2015, In : Food Chemistry. 179, p. 159-169 11 p.

Research output: Contribution to journalArticle

22 Citations (Scopus)
Open Access
File
20 Citations (Scopus)
6 Downloads (Pure)
8 Citations (Scopus)
2013

Bound phytophenols from ready-to-eat cereals: comparison with other plant-based foods

Neacsu, M., McMonagle, J., Fletcher, R. J., Scobbie, L., Duncan, G. J., Cantlay, L., de Roos, B., Duthie, G. G. & Russell, W. R., Dec 2013, In : Food Chemistry. 141, 3, p. 2880-2886 7 p.

Research output: Contribution to journalArticle

13 Citations (Scopus)